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Beet greens, cooked, boiled, drained, without salt


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 383.333 10737.241 7.054
Vitamin A (IU) mcg 7654.166 52714.285 68.235
Vitamin B-6 mcg 0.131 12 0.082
Vitamin B-12 ug 0 98.89 0.000
Vitamin C mg 24.93 242.444 0.5
Vitamin E mg 1.812 45 0.181
Vitamin K ug 484.027 1640 0.691
Phosphorus (P) mg 40.972 9913.043 92.857
Potassium (K) mg 909.027 16500 174.897
Manganese (Mn) mg 0.499 88.1 31.25
Sodium (Na) mg 240.972 38750 0.993
Selenium (Se) ug 0.902 1917.107 136.283
Calcium (Ca) mg 113.888 7369.565 3.513
Zinc (Zn) mg 0.5 90.809 0.551
Iron (Fe) mg 1.902 97.692 1.142
Magnesium (Mg) mg 68.055 532.627 20
Copper (Cu) mg 0.25 14.588 0.086
Energy (Calories) KCal 27.083 898.437 200.904
Cholesterol mg 0 1234.939 0.000
Protein g 2.569 61.305 4.692
Total Dietary Fiber g 2.916 51.173 1.088
Sugars g 0.597 100 1.684
Carbon Hydrote g 5.458 100 16
Fat g 0.201 100 3.268
Total Saturated fatty acids g 0.031 51.366 0.809
Total polyunsaturated fatty acids g 0.07 65.698 0.51
Pantothenic acid g 0.329 35.5 0.273
Total monounsaturated fatty acids g 0.038 74.647 0.949
Moisture (water) g 89.131 99.901 59.889
Alpha-Carotene ug 4.166 4795.102 0.000
Beta-Carotene ug 4590.277 27666.666 0.000
Beta-cryptoxanthin ug 0 7904.761 0.000
Dietary Folate Equivalents ug 13.888 2690 19.78
Lutein + Zeaxanthin ug 1818.75 19696.923 0.000
Lycopene ug 0 40750 0.000
Niacin mg 0.499 88.1 0.993
Thiamin mg 0.116 9.02 0.073
Riboflavin mg 0.288 8.06 0.126





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